Category: Savor New Flavors

  • ‘Mouth Gastronomy’ at UCLA Fiat Lux: Eat or BE EATEN class | Pedro Reissig

    ‘Mouth Gastronomy’ at UCLA Fiat Lux: Eat or BE EATEN class | Pedro Reissig

      On Friday, January 26, 2024, from 12:00 to 1:30 PM PST, Dr. Pedro Reissig joined as a special guest to deliver a performance and talk on his latest book, ‘Mouth Gastronomy,’ and integrating HOX ZODIAC animals and key ingredients. It was a performative talk where Dr. Reissig introduced the students to the key points…

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  • Zurich University of the Arts | 2016

    Zurich University of the Arts | 2016

        From the inception of Hox Zodiac, engaging through active participation and expanding horizons through learning has been an enlightening journey. Discovering new gifted artists, scientists, scholars, thinkers, and above all, wonderful individuals with a passion for animals and storytelling, has often come about during communal events. In many cultures, sharing a meal acts…

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art-science collaborative mutating genetics, animals and culture.