‘Mouth Gastronomy’ at UCLA Fiat Lux: Eat or BE EATEN class | Pedro Reissig

 

On Friday, January 26, 2024, from 12:00 to 1:30 PM PST, Dr. Pedro Reissig joined as a special guest to deliver a performance and talk on his latest book, ‘Mouth Gastronomy,’ and integrating HOX ZODIAC animals and key ingredients. It was a performative talk where Dr. Reissig introduced the students to the key points of his book “Mouth Gastronomy,” inviting them to participate in a unique tasting session where culture, society, and the climate crisis and its relation to food were also discussed. Students were provided with a set of recipes based on the HOX ZODIAC recommended ingredients to experiment with Dr. Pedro. At the end, students shared their thoughts and insights about this experiment.

More information HERE

Watch RecordingĀ 

 



art-science collaborative mutating genetics, animals and culture.